Whether developing something new or improving an existing product, we help brands and manufacturers find the right ingredients for the application.
Built for the format
We consider solubility, stability, taste, color, particle size, and processing needs from the start.
Documented for your label
We review specifications, certifications, claim support, and key documentation for your application and market.
Samples before you commit
We coordinate samples so your team can evaluate performance, sensory impact, and formulation fit before scale-up.
The ingredients listed under each category below are representative of our broader Nutrition portfolio.
Dietary Supplements
Health · Wellness · Performance
Representative ingredient categories for capsules, tablets, powders, liquids, gummies, and other supplement formats.
Ubiquinol (Reduced CoQ10), concentration and delivery-format options for dietary supplement applications.
Citicoline (CDP-Choline), available across purity, physical form, and manufacturing route.
Ashwagandha Root Extracts, standardization options with defined withanolide content.
Beta-Alanine, immediate-release, sustained-release, and other specialty grade options for sports nutrition formulations.
Vitamin K2 as MK-7, available across purity, all-trans content, and delivery format.
Probiotic Cultures & Blends, strain-specific and multi-strain configurations considered according to formulation, dosage form, and intended use.
Postbiotic & Heat-Treated Microbial Preparations, product-specific preparations for supplement and functional nutrition applications.
Functional Food & Beverage
Taste · Texture · Function
Ingredient categories and formulation systems for sweetness, nutrition, color, texture, and product differentiation across food and beverage applications.
Allulose, available across grades and formats for sweetness, browning, and reduced-sugar requirements.
Monk Fruit & Stevia Glycosides, monk fruit, Reb M, Reb D, and blend options for sweetness and taste-profile development.
Prebiotic Fiber Systems (GOS · FOS · XOS), fiber types and blend configurations for nutrition, texture, and formulation flexibility.
Human Milk Oligosaccharides, selected HMO options, including fermentation-derived 2′-FL, for specialized nutrition concepts.
Specialty Proteins (Whey · Fava · Rice), sourcing and functional-property choices for nutrition, texture, and formulation requirements.
Natural Color Systems, plant- and algae-derived systems considered according to shade, stability, processing conditions, and intended application.
Matcha & Japanese Citrus, origin, grade, and format choices for flavor, color, and differentiated product positioning.
Pet Nutrition
Nutrition · Function · Palatability
Ingredient categories and formulation solutions for pet nutrition, palatability, mobility, digestive health, and life-stage needs. Product suitability is reviewed by species, intended use, product format, and applicable regulatory requirements.
Probiotic Cultures & Blends, strain and format possibilities for canine and feline nutrition applications.
Omega-3 Ingredients (Krill, Fish & Algal Sources), source, concentration, and lipid-format choices for pet nutrition formulations.
Mobility Ingredient Systems, collagen and other specialty ingredient possibilities for joint and mobility formulations.
Life-Stage Nutrition Ingredients, antioxidant and specialty ingredient categories for adult and senior-pet formulations.
Yeast-Derived Palatants, format and concentration choices for flavor enhancement and palatability.
Fish Hydrolysates, source and format choices for protein nutrition and palatability applications.
Additional specialty
Ice Cream & Frozen Desserts
Dairy · Plant-based · Gelato
Selected ingredient and formulation capabilities for ice cream, gelato, sorbet, and other frozen-dessert applications.
Hydrocolloid & Stabilizer Systems, tara gum, carrageenan, locust bean gum, and related choices for texture, body, and melt performance.
Pectins & Fruit Preparation Ingredients, apple- and citrus-derived choices for sorbet texture and fruit preparation applications.
Variegates & Inclusions, fruit, citrus, chocolate, matcha, coffee, and other choices for swirls, ribbons, and differentiated flavor concepts.
Plant-Based Bases & Emulsification Systems, ingredient systems for oat, coconut, cashew, and other dairy-free formulations.
Start with the format.
Share the application, product format, target market, and stage of development. We’ll help you evaluate relevant ingredient categories and where to start.
